[스크랩] 북유럽인의 `곰 마늘`을 아시나요?(솔본)

Ramsons (bear's garlic)

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(곰이 먹는 마늘이라 불리우는 야생마늘로서 북유럽(스위스)의  신석기시대 거주지 '단겐-웨이어' 지역에서   집중재배.)

  
Ramsons, buckrams, wood garlic or bear's garlic
  (Allium ursinum) is a wild relative of chives.
  The specific name derives from the fact that brown
  bears like to eat the bulbs of the plant and dig up the ground to get at
  them, as do wild boar
 
Ramsons grow mainly in swampy deciduous  woodlands, being most common in areas with slightly acidic soils. They flower
  before the trees get their leaves and fill the air with their characteristic
  strong smell.
  
The leaves are collected and eaten as salad, boiled or as a kind of pesto.
  They were used as fodder as well. Cows that have fed on ramsons give milk that
  slightly tastes of garlic, and butter made from this milk used to be very
  popular in 19th century Switzerland.
  
The first evidence of the human use of ramsons comes from the mesolithic
  settlement of Barkaer (Denmark) where an impression of a leaf has been found.
  In the Swiss neolithic
  settlement of Thayngen-Weier
  (Cortaillod-culture)
  there is a high concentration of ramsons pollen
  in the settlement layer, this has been interpreted as evidence for the use of
  ramsons as fodder.

  

Ramsons (German: Bärlauch, i.e. 'bear's leek') have recently become
  very popular in Germany,
  and the town of Eberbach
  hosts an annual ramsons fair in March and April.

  

==========================================================================================

"Thayngen-Weier "(단겐-웨이어)

(Switzerland)"

   ==> 곰마늘의 자생지로서 약 5천년전 북유럽 (스위스) 신석기시대의 대표적 유적지.
         여기 saami족은 몽골과 유럽의 혼혈자손인 것으로 알려짐.
  

archaeological site of Thayngen-Weier is an early Neolithic (Cortaillod
  culture) Alpine lake settlement occupied between about 5500-5000 years ago.
  Located in the lake region of northeastern Switzerland, Thaygen-Weier contains
  evidence for the use of elm and wild onion as fodder for domestic cattle; the
  presence of the elm bark beetle (suggesting elm disease and the presence of
  Cannabis sativa is among the earliest known in Europe. The site was excavated
  by Josef Winiger in the 1970s, and much of the collection is stored at the
  Museum zu Allerheiligen. [br][br]This glossary entry is part of the [link url=http://archaeology.about.com/od/glossary/]Dictionary
  of Archaeology[/link]. Sources for the term include the references listed on
  the [link url=http://archaeology.about.com/od/glossary/]front page[/link] of
  the Dictionary, and the websites listed in the sidebar. Any mistakes are the
  responsibility of [Email url=archaeology.guide@about.com]Kris Hirst[/Email].
  _z_800_z_._z_/z/js/abb.txt_z_archaeology_z__z_1_z_985_z_1);

  

  The Comb Ceramic Culture or the Pit-Comb Ware culture was a   North-East European   stone age culture, ca 4200   BC - 2000   BC.
The name is derived from the most common decoration on the ceramic   finds that look like the imprints of a comb.

  -==> 강원도 오산리 신석기유적 빗살무늬 토기 : BC 6000년 (제주도 고산리 토기는 1만2천년전)
  ,   북유럽 빗살무늬토기 : BC 4,000년

  

Language  

It is sometimes hypothesized that the Comb Ware people spoke a Uralic
  language and were possibly at least partially predecessors of Finno-Ugric
  speaking tribes. They are not believed to have spoken an Indo-European
  language. On the other hand, some toponyms
  and hydronyms
  may indicate also a non-Uralic, non-Indo-European language at work in some
  areas.

  ==> 북유럽의 빗살무늬토기인들은 우랄어 계통이었을 것이나(註사실 이것도 아니라는 설이 분분)  핀-우그르어족에 선행하며
       인도-유러피언어족은 절대 아니었음.  (註 따라서 '단겐-웨이어'는  핀우그르어도, 인도유럽어도 아님. 그럼 도대체 뭐라는  거야???)
  

Sources

    
• Nationalencyklopedin
      
• James
        P. Mallory, "Pit-Comb Ware Culture", Encyclopedia
        of Indo-European Culture, Fitzroy Dearborn, 1997.
    

   -솔본-

  
* 송준희님에 의해서 게시물 이동되었습니다 (2006-11-12 10:00)

솔본 (2006-09-05 06:55:06)

프론트페이지로 만든건데... 죄송합니다... 인코딩 소스규격이 안맞나? ㅜㅜ

홍승희 (2006-09-08 20:28:53)

신석기시대 알프스인은 두상이 단두형이라고 하지요.

太祖神聖大王 (2006-09-09 12:27:35)

"단겐-웨이어.............." 단겐은 마치 "단군"처럼 들리는군요............

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